Nutrients in Fish, perch, mixed species, raw

Finfish and Shellfish Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Fish, perch, mixed species, raw.

NutrientAmount and UnitPercentage
Water 79.13 g 79.13%
Energy (calorie) 91 kcal
Energy (joule) 381 kJ
Protein 19.39 g 19.39%
Total lipid (fat) 0.92 g 0.92%
Ash 1.24 g 1.24%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 80 mg 0.08%
Iron, Fe 0.9 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 200 mg 0.2%
Potassium, K 269 mg 0.27%
Sodium, Na 62 mg 0.06%
Zinc, Zn 1.11 mg
Copper, Cu 0.15 mg
Manganese, Mn 0.7 mg
Selenium, Se 12.6 µg
Vitamin C, total ascorbic acid 1.7 mg
Thiamin 0.07 mg
Riboflavin 0.1 mg
Niacin 1.52 mg
Pantothenic acid 0.75 mg
Vitamin B-6 0.12 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 65 mg 0.06%
Vitamin B-12 1.9 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 9 µg
Retinol 9 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 30 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.2 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 3 µg
Vitamin D3 (cholecalciferol) 3 µg
Vitamin D 118 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.185 g 0.18%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.013 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.14 g 0.14%
18:0 octadecanoic, stearic fatty acid 0.031 g 0.03%
Fatty acids, total monounsaturated 0.152 g 0.15%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.057 g 0.06%
18:1 undifferentiated 0.07 g 0.07%
20:1 eicosenoic, gadoleic 0.024 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.368 g 0.37%
18:2 undifferentiated 0.011 g 0.01%
18:3 undifferentiated, octadecatrienoic, linolenic 0.012 g 0.01%
18:4 octadecatetraenoic, parinaric 0.008 g 0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.052 g 0.05%
20:5 n-3 (EPA) 0.079 g 0.08%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.028 g 0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.174 g 0.17%
Cholesterol 90 mg 0.09%
Tryptophan 0.217 g 0.22%
Threonine 0.85 g 0.85%
Isoleucine 0.893 g 0.89%
Leucine 1.576 g 1.58%
Lysine 1.781 g 1.78%
Methionine 0.574 g 0.57%
Cystine 0.208 g 0.21%
Phenylalanine 0.757 g 0.76%
Tyrosine 0.655 g 0.66%
Valine 0.999 g 1.00%
Arginine 1.16 g 1.16%
Histidine 0.571 g 0.57%
Alanine 1.173 g 1.17%
Aspartic acid 1.985 g 1.98%
Glutamic acid 2.894 g 2.89%
Glycine 0.931 g 0.93%
Proline 0.686 g 0.69%
Serine 0.791 g 0.79%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg